A coordinated approach to sourcing commercial kitchen equipment from China and building a practical production system for food service operations.
This project involved sourcing, planning, and coordinating a multifunctional central kitchen setup. Working from the client's operational requirements, we identified suitable equipment suppliers in China, compared options against technical and logistical needs, and supported the execution process from procurement through to delivery and setup preparation.
Commercial kitchen equipment sourcing, system layout planning, supplier coordination, and export logistics support.
Sourcing food production equipment that meets both operational requirements and local compliance standards while managing cross-border coordination.
We began by clarifying the production volume, equipment categories, and spatial constraints, then evaluated multiple supplier options across function, quality, and delivery feasibility.
Supplier shortlisting, sample evaluation coordination, order management, export documentation review, and progress tracking through delivery.
A fully sourced and coordinated central kitchen setup, delivered with clear documentation and ongoing support for post-delivery adjustments.
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